Comments on The Domestic Goddess: How to Make StroopWafels

For my pizzelle maker, I found less dough gets the...

2011-10-29T19:15:55.255-04:00

For my pizzelle maker, I found less dough gets the desired thickness. It is difficult to cut the cookies. I use a serrated steak knife. I agree with you in that less blood in the cookie is probably better.

Was fortunate enough to have had the opportunity t...

2011-10-29T15:08:59.764-04:00

Was fortunate enough to have had the opportunity to try stroopwafels when in Holland. AMAZING! Although my attempts to make them have been unsuccessful. The cookie comes out the size of a cake and after cutting them, there is only so much blood that can be passed off as food coloring. Any suggestions? BTW, love the humor! I'll join the cult.

You are an awesome dessert-maker. I ended up havi...

2011-09-19T15:47:54.311-04:00

You are an awesome dessert-maker. I ended up having to hide the last couple that you sent because they were disappearing when they were out in the open. ;)

Hello Annonymous, I melt the butter. Then I add th...

2011-09-18T15:32:40.140-04:00

Hello Annonymous,
I melt the butter. Then I add the sugar and corn syrup and cook that over medium heat until the candy thermometer reads 220 degrees. Then I add the cinnamon. Hope this helps!

Hello! I am having problems with the filling! Do I...

2011-09-18T14:02:34.147-04:00

Hello! I am having problems with the filling! Do I have to melt everything togheter (sugar, corn syrup and cinnamon) or melt the suggar first and after add the other ingredients?

I would like to join your cult please. Perhaps dip...

2011-08-23T21:07:26.608-04:00

I would like to join your cult please. Perhaps dipping these bliss cookies in chocolate would aid in your domination quest, but I'm already in.